About The Bar   |   The Brunch Menu

 

Now open for Lunch!
All of the Drafting Table's Menu Items are :
All Natural, No Hormones, Antibiotics or Chemicals
All Animals used are Grain/Grass Fed All Bacon is Nitrate-FREE
We proudly use:
Bealer's Pork Belly, Springer Mountain Chicken, Brasstown Pork Butt,
Meyer Farms Hanger & Brisket,

 

EARLY SKETCHES

Daily soup 5
Manhattan mussel chowder, PEI mussels, grilled sourdough bread 5
Grilled Organic edamame,fresh juiced orange, soy sauce 6
Poke'cubed raw tuna, seaweed salad, cucumbers, soy, toasted pecans, chili sauce 10
Fried Cauliflower in 420 beer batter, seasoned salt, house made chow chow 8
Mussels steeped in beer, PEI mussels, butter, herbs, bacon, grilled bread 11
House featured sliders of the day 10

 

ROUGH DRAFT (Salads)

Roasted beets, nut crusted goat cheese, grilled onions, bacon, sherry vinaigrette 9
Bitter greens, capers, peppers, sourdough crouton, brie, lemon honey vinaigrette 8
Warm Cous cous, roasted garlic, dates, olives, red peppers, Romano cheese, kale 8
Seared scallop salad, fresh arugula, fennel, orange supremes, citrus vinaigrette 12

 

FIRST DRAFT (Pizzas)

Mozzarella, grilled onion, our marinara, sunny side up egg, fresh herbs, olive oil 8
Smoked ham, almonds, cinnamon, pineapple, Serrano pepper, mozzarella 12
Roasted spinach, mozzarella, pecorino romano, garlic, bacon 10
Smoked gouda mornay, truffle oil, arugula, mushroom, oil cured olives, goat cheese, mozzarella, and sweet peppers 12

 

SECOND DRAFT (Sandwiches)

Pastrami, Swiss,house mustard, grilled onion, fresh pickles 11
Beef Burger, free range egg, onion rings, pickle, catsup and mustard 10
50/50 burger, bacon and chuck, white cheddar, arugula, herb mayonaise 11
Red Bean Burger, Anaheim peppers, onion, white cheddar, herb sour cream 10

 

FINAL DRAFT (Entrees)

Smoked sausage, risotto, fennel, onions, shrooms, bitter greens & mustard dressing 12
Scallops, crispy pork belly, roasted carrots 17
Jerk Chicken, spicy jerk sauce, kale, coconut rice and peas 16
Hangar steak, spinach gnocchi, shallots, grilled brussel sprouts, pecans 18

 

SIDE PROJECTS (a la carte sides)

Hand cut fries, malt vinegar, house catsup & herb mayonaise 5
Braised organic greens, smoked tomato sauce & roasted peanuts 4.5
Sweet pepper and cabbage slaw 4
Baked mac & cheese, smoked gouda, toasted bread crumbs 5.5

 

Desserts

Belgian chocolate swirl cheesecake 5
N'awlins praline caramel cheesecake 5
Housemade Ice cream - Dark Cloud Stout 5
Ice cream sandwich made with Dark Cloud Stout